| Taste | Fragrant spicy | Primary Ingredient | Chili, Garlic |
| Packaging | bucket | Storage Type | Store in cool dry place |
| Specification | 17 OZ(481.94g) | Shelf Life | 210 Days Ambient |
| Ingredients | Red Chili, Sugar, Salt, Garlic, Distilled Vinegar | Content | Vietnamese Chili-Garlic Sauce |
| Instruction for use | Recommended dosage varies by application | Brix (%) | 20% |
| Weight (kg) | 0.482 | Product name | Vietnamese Chili-Garlic Sauce |
| Net Content | 17 OZ | Bottle Size | 17 oz (482g) Squeeze Bottle |
| Heat Level | Medium | Storage Conditions | Store in cool dry place |
| Ingredients | Red Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate | Usage/Dosage | Recommended dosage varies by application |
| Certification | ISO9001, ISO22000,FFR, Halal | Allergens | Contains sulfites |
Garlic Paste





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