| Type | Garlic | Drying Process | VF |
| Shape | Sliced | Processing Type | Fried |
| Packaging | Bulk, Can (Tinned), Drum, Gift Packing, Mason Jar, Vacuum Pack, Tank | Cultivation Type | COMMON, Open Air, Organic |
| Part | Root | Style | Dried |
| Max. Moisture (%) | 5 | Shelf Life | 24MONTHS |
| Weight (kg) | 12.5 | Keyword | FRIED GARLIC |
| Color | golden | Size | 5-8mesh |
| Flavor | Typical garlic flavor,appetizing and crispy | Grade | A |
| Moisture | 6% Max | TPC | 500 |
| Taste | pungent ,strong and characteristic | Ingredient | pure garlic+palm oil+corn starch |
| Store Condition | Dry Place |
Garlic Granules
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